Manufacturers are introducing innovative innovations to the barbeque industry, as grilling on barbecue becomes more popular. There’s technology that allows precise temperature control or flexible designs that allow for a variety of fuel types, these trends are helping consumers make the most of their BBQ experience.

Modern technologies are transforming the traditional method of cooking, despite its roots in traditional. It’s now more precise and reliable. Big Green Egg’s Kamado-style barbecues include an appearance her response that can be used as a grill, pizza oven or smoker. This appeals to a wide range of customers. Meanwhile, Green Mountain’s pellet grills come with Wi-Fi to let customers remotely monitor and regulate their smoked food through an app.

Although barbecue enthusiasts have their own rules, they are also willing to experiment. This is evident in the trend of global flavor fusion as barbecuers explore sauces, rubs, marinades and rubs that draw inspiration from international cuisines such as sweet Korean gochujang and spicy Mexican chipotle.

The barbecue industry in 2024 is set to grow owing to the rising number of people who enjoy the social and recreational aspects of this outdoor event. Consequently, manufacturers are emphasizing innovation and introducing smart grilling technology as well as energy-efficient versions of their products that attract eco-conscious consumers.